Alzheimer's and Red Meat

A recent study published in Journal of Alzheimer’s Disease suggests that higher levels of iron in the body may contribute to Alzheimer's disease. While the study utilized a relatively small sample size, researchers believe that the iron may trigger a tissue breakdown associated with the disease. There are three things specifically mentioned as a way to address the elevated iron levels. The researchers suggest  that people reduce or stop red meat consumption, reduce or stop iron supplements, or that women have hysterectomies before menopause.

http://www.counselheal.com/articles/6463/20130822/red-meat-linked-alzheimers-disease.htm